November 13, 2012

Sabra House Party & Giveaway

This past weekend I hosted a "Take a dip" houseparty sponsored by Sabra.  It was a lot of fun & I pushed myself to make some creative recipes using hummus.  Sabra now has Salsa, Guacamole  and Greek yogurt dip and I had them all available for sampling, but at the end of the day I am a still a Sabra supremely spicy hummus fan.  I have a little giveaway for my readers so stay tuned after the recipes to enter!

Amazing Greek Pizza
1 package of wheat pitas
1 package of Sabra hummus (original)
Handful of cherry tomatoes chopped
Handful of sundried tomatoes chopped
Handful of black olives chopped
Handful of sweet peppers chopped
1 package of reduced-fat feta
salt & pepper

Split the pitas in half and toast in a 400 degree oven.  Flip to toast evenly. Then drizzle with olive oil.  Spread a layer of hummus on each pita.  Top with the chopped veggies, feta and salt and pepper.

Put back in the 400 degree oven for about 10 minutes and enjoy!

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English Cucumber Appetizers
1 English cucumber
1 pack of Sabra hummus (original)

Slice the English cucumber into 1.5 inch slices and use a melon baller to scoop out the seeds.  Fill with a scoop of hummus and top with paprika. Yummy!

• • •

I have a fun Sabra gift pack to send to one of you.  Just leave a comment below & make sure your a google friend that's it! 


  1. HUMMUS. I am obsessed with Sabra hummus. All of it! Sometimes I just eat it with a spoon, how gross am I?

  2. Sabra hummus...NOM NOM NOM NOM! That sounds like my kind of party!